M&M Cookies

Ingredients

M&M Cookies Ingredients

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), unsalted butter, Light brown sugar, Caster sugar, Egg, Milk, Milk Chocolate chips (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), Baking soda, Xanthan gum, Salt

M&Ms

Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Lactose, Starch, Milk Fat, Palm Fat, Glucose syrup, Shea Fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier (Soya Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Made in a kitchen that handles nuts, peanuts and gluten.

At Bakerbee Bakery, we take pride in crafting delicious gluten-free products. However, please note that our kitchen handles gluten-containing ingredients, which may pose a risk for individuals with celiac disease. We strive to maintain the highest standards of cleanliness and separation, but we cannot guarantee that our products are completely free from traces of gluten. We encourage customers with severe gluten sensitivities or celiac disease to exercise caution when consuming our goods. Your health and satisfaction are important to us, and we are happy to address any questions or concerns you may have.