Mint Chocolate Chip Brownies

Ingredients

Sugar, unsalted Butter, Dark Chocolate (Dark Chocolate Couverture, Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya Lecithin, natural vanilla), Eggs, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Mint

Sugar

Mint aero topping

• Vegetable Fats (Palm, Shea, Mango Kernel, Sal, Sunflower, Coconut, Rapeseed),

• sugar

• Whey Powder (Milk),

• Skimmed Milk Powder,

• Dried Whole Milk,

• Cocoa Butter,

• Cocoa Mass,

• Butterfat (Milk),

• Whey Powder Product (Milk),

• Emulsifier (Lecithins),

• Glazing Agent (Gum Arabic),

• Glucose Syrup,

• Natural Flavouring,

• Colours (Copper Complexes of Chlorophyllins, Curcumin),

• Milk chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Made in a kitchen that handles nuts, peanuts and gluten.

At Bakerbee Bakery, we take pride in crafting delicious gluten-free products. However, please note that our kitchen handles gluten-containing ingredients, which may pose a risk for individuals with celiac disease. We strive to maintain the highest standards of cleanliness and separation, but we cannot guarantee that our products are completely free from traces of gluten. We encourage customers with severe gluten sensitivities or celiac disease to exercise caution when consuming our goods. Your health and satisfaction are important to us, and we are happy to address any questions or concerns you may have.