Chocolate Chip Cookies

Ingredients

Chocolate Chip Cookies

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), unsalted butter, Light brown sugar, Caster sugar, Egg, Milk, Milk Chocolate chips (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla extract (water, ethanol 35%, sugar, vanilla bean extract), Baking soda, Xanthan gum, Salt

Made in a kitchen that handles nuts, peanuts and gluten.

At Bakerbee Bakery, we take pride in crafting delicious gluten-free products. However, please note that our kitchen handles gluten-containing ingredients, which may pose a risk for individuals with celiac disease. We strive to maintain the highest standards of cleanliness and separation, but we cannot guarantee that our products are completely free from traces of gluten. We encourage customers with severe gluten sensitivities or celiac disease to exercise caution when consuming our goods. Your health and satisfaction are important to us, and we are happy to address any questions or concerns you may have.