Cake Selection Box

Ingredients

Lemon Loaf Cake

Gluten free flour (rice, potato, tapioca, maize, buckwheat), Unsalted Butter (Milk), Sugar, Eggs, Cream Cheese (milk), lemon, baking powder, xanthem gum, salt, vanilla extract, lemon oil.

Chocolate Raspberry

Sugar, unsalted Sugar, Dark Chocolate (Dark Chocolate Couverture, Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya Lecithin, natural vanilla), Eggs, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Vegetable Oil, Coco powder, Vanilla extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract)

Made in a kitchen that handles nuts, peanuts and gluten.

At Bakerbee Bakery, we take pride in crafting delicious gluten-free products. However, please note that our kitchen handles gluten-containing ingredients, which may pose a risk for individuals with celiac disease. We strive to maintain the highest standards of cleanliness and separation, but we cannot guarantee that our products are completely free from traces of gluten. We encourage customers with severe gluten sensitivities or celiac disease to exercise caution when consuming our goods. Your health and satisfaction are important to us, and we are happy to address any questions or concerns you may have.