Brownies Best Sellers Selection

At Bakerbee Bakery, we take pride in crafting delicious gluten free and Low FODMAP products. However, please note that our kitchen handles gluten-containing ingredients, which may pose a risk for individuals with celiac disease. We strive to maintain the highest standards of cleanliness and separation, but we cannot guarantee that our products are completely free from traces of gluten. We encourage customers with severe gluten sensitivities or celiac disease to exercise caution when consuming our goods. Your health and satisfaction are important to us, and we are happy to address any questions or concerns you may have.

Ingredients

Salted Caramel

Sugar, unsalted Butter, Dark Chocolate (Dark Chocolate Couverture, Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya Lecithin, natural vanilla), Eggs, Caramel (sugar, butter, heavy cream), Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Vanilla extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract)

Chocolate Orange

Sugar, unsalted Butter, Dark Chocolate (Dark Chocolate Couverture, Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya Lecithin, natural vanilla), Eggs,Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Orange Oil

Triple Chocolate

Sugar, unsalted Butter, Dark Chocolate (Dark Chocolate Couverture, Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya Lecithin, natural vanilla), Eggs, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Milk Chocolate Chips (Belgian milk chocolate Couverture, Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.) White Chocolate (Sugar, Whole Milk Powder (from Cows' Milk), Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Flavouring), Vanilla extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract)

May contain traces of nuts and peanuts.